Amount of Isoleucine in Spices, thyme, dried

Spices and Herbs

In 100 g (Grams) of Spices, thyme, dried there is 0.468 g of Isoleucine. Change amount

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Spices, thyme, dried.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Spices, thyme, dried is a type of Spices and Herbs. The most significant nutrients in Spices, thyme, dried are listed below.

Water	7.79 g	7.79%
Energy (calorie)	276 kcal
Energy (joule)	1156 kJ
Protein	9.11 g	9.11%
Total lipid (fat)	7.43 g	7.43%
Ash	11.74 g	11.74%
Carbohydrate, by difference	63.94 g	63.94%
Fiber, total dietary	37 g	37%
Sugars, total	1.71 g	1.71%
Calcium, Ca	1890 mg	1.89%
Iron, Fe	123.6 mg	0.12%
Magnesium, Mg	220 mg	0.22%
Phosphorus, P	201 mg	0.20%
Potassium, K	814 mg	0.81%
Sodium, Na	55 mg	0.06%
Zinc, Zn	6.18 mg	0.01%
Copper, Cu	0.86 mg
Manganese, Mn	7.867 mg	0.01%
Selenium, Se	4.6 µg
Vitamin C, total ascorbic acid	50 mg	0.05%